Our Journey Since 1980
At House of Poha, our story began in 1980 with a humble dream – to bring authentic, high-quality Poha to every home. What started in a small, rustic setup has grown into a trusted name, blending traditional methods with modern innovation.
In the early years, production was entirely manual — from flattening rice in traditional wooden rollers to carefully sun-drying. Every batch carried with it the dedication of people who treated Poha not just as food, but as heritage.
Over the decades, we adopted modern processes, but our promise remains unchanged: to deliver fresh, authentic, and trusted Poha across India and the world. Families who enjoyed our Poha in the 80s still choose us today.
As we step into the future, House of Poha proudly continues its legacy of quality, community, and innovation — crafting happiness in every bite.
