Seasonal cooking celebrates the best that nature has to offer at any given time. At House of Poha, we believe in using fresh, seasonal ingredients to create delicious dishes that are not only nutritious but also support sustainable eating practices. Discover how to incorporate seasonal produce into your poha recipes for maximum flavor and nutrition.
Spring Delights: Asparagus and Pea Poha
Spring brings tender asparagus and sweet peas. Sauté these seasonal gems with poha, fresh herbs, and a touch of lemon zest for a light, refreshing dish that celebrates the first harvest of the season.
Summer Bounty: Tomato and Basil Poha
When tomatoes are at their peak ripeness, create a Mediterranean-inspired poha with sun-ripened tomatoes, fresh basil, olives, and feta cheese. This vibrant dish captures the essence of summer in every bite.
Autumn Harvest: Pumpkin and Sage Poha
Autumn's bounty includes rich, sweet pumpkins. Roast pumpkin cubes and combine them with poha, fresh sage, and toasted nuts for a comforting dish that warms you from the inside out.
Winter Warmth: Root Vegetable Poha
Winter root vegetables like carrots, parsnips, and beets add natural sweetness and earthiness to poha. Slow-roast these vegetables and combine them with poha for a hearty, nourishing meal.
Seasonal Ingredient Guide
Learn which vegetables and fruits are in season throughout the year and how to best incorporate them into your poha recipes. This guide helps you make the most of local, fresh produce.
Sustainable Cooking Practices
By cooking with seasonal ingredients, you're not only eating healthier but also supporting sustainable agriculture and reducing your carbon footprint. Discover how seasonal cooking benefits both you and the planet.