
Rava Kesari
South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
Rich almond halwa slow-cooked in ghee and milk. (बादाम और घी से बना समृद्ध हलवा।)
Cook almond paste in ghee, stirring constantly.
Add milk and cook till thick and glossy.
Sweeten and finish with saffron and cardamom.
You've completed all ingredients and steps. Enjoy your delicious meal!
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