
Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
Crisp Andhra green-gram dosa—naturally protein-rich. (पेसरट्टू)
Soak moong 4–5 hrs; grind with ginger, chilies, cumin, salt.
Spread batter on hot tawa; sprinkle chopped onion; cook both sides till crisp.
You've completed all ingredients and steps. Enjoy your delicious meal!
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