
Prawn Biryani (प्रॉन्स बिरयानी)
Fragrant biryani with spiced prawns and saffron (केसर और झींगे वाली सुगंधित बिरयानी)
Hilsa cooked in sharp mustard gravy—Bengali delicacy. (सरसों इलिश)
Marinate fish with turmeric and salt; fry lightly.
Simmer mustard paste with water and green chilies.
Add fish; cook 8–10 mins; serve with steamed rice.
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