Veg Manchurian

Grate the cauliflower and carrot. Finely chop the capsicum and onion.

In a large bowl, combine all vegetables, maida, cornflour, salt, and 1 tsp soy sauce. Mix well to form a sticky dough.

Make small round balls from the mixture.

Heat oil in a deep pan and fry the balls on medium flame until golden brown. Remove and set aside.

In another pan, heat 1 tbsp oil and sauté ginger-garlic paste until fragrant.

Add chopped onion and capsicum. Stir-fry for 2–3 minutes until slightly golden.

Add soy sauce, green chili sauce, and a little salt. Mix well.

In a small bowl, mix 1 tsp cornflour with 2 tbsp water and add to the pan to thicken the sauce.

Add the fried Manchurian balls and toss well for 2–3 minutes until coated evenly.

Garnish with chopped spring onions and serve hot with fried rice or noodles.