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Gajar Halwa (рдЧрд╛рдЬрд░ рдХрд╛ рд╣рд▓рд╡рд╛)

Classic carrot pudding slow-cooked in milk and ghee, studded with nuts. (рджреВрдз рдФрд░ рдШреА рдореЗрдВ рдкрдХрд╛ рд╣реБрдЖ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдЧрд╛рдЬрд░ рдХрд╛ рд╣рд▓рд╡рд╛ред)

  • тП▒ 45 mins
  • ЁЯФе 320 kcal
  • ЁЯН╜я╕П 6
  • #veg
  • #sweet
  • #indian
Gajar Halwa

Instructions

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  1. 1

    Step 1

    Cook grated carrots in milk till thick and glossy.

  2. 2

    Step 2

    Stir in sugar; cook till moisture reduces.

  3. 3

    Step 3

    Finish with ghee, cardamom, and nuts.

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