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Green Matar Poha (हरा मटर पोहा)

A vibrant twist on poha - flattened rice cooked with green peas, coriander-mint paste, and spices for a refreshing, healthy meal. (ताज़े हरे मटर के साथ बना स्वादिष्ट पोहा।)

  • ⏱ 20 mins
  • 🔥 250 kcal
  • 🍽️ 2-3
  • #veg
  • #breakfast
  • #healthy
  • #green
  • #fusion
Green Matar Poha

Instructions

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  1. 1

    Step 1

    Rinse poha, drain, and keep aside for 5 minutes to soften.

  2. 2

    Step 2

    Blend coriander, mint, ginger, and green chili into a smooth paste.

  3. 3

    Step 3

    Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, and onions. Sauté till onions turn soft.

  4. 4

    Step 4

    Add the green paste and sauté for 2-3 minutes. Stir in green peas and cook until tender.

  5. 5

    Step 5

    Add turmeric, salt, and softened poha. Mix gently and cook for 2-3 minutes on low flame.

  6. 6

    Step 6

    Finish with lemon juice, roasted peanuts, and garnish with coriander. Serve hot.

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