
Rava Kesari
South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
Punjabi kadhi simmered with crispy besan pakoras. (बेसन पकोड़ों वाली पंजाबी कढ़ी।)
Fry besan pakoras and set aside.
Whisk yogurt with besan and water; simmer with tempering of spices till thick and cooked.
Add pakoras; simmer 3–4 mins and serve.
You've completed all ingredients and steps. Enjoy your delicious meal!
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