Immunity Boosting
Kolhapuri Chicken (कोल्हापुरी चिकन)
Fiery spicy chicken curry from Maharashtra (तीखी मसालेदार महाराष्ट्रियन चिकन करी)
⏱ 40 min🔥 410🍽️ 3
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Classic Maharashtrian poha with onions, chilies, and lemon. (प्याज़ और हरी मिर्च के साथ बना पारंपरिक महाराष्ट्रीयन पोहा।)
Place poha in a colander, rinse under running water, and drain. Rest for 5 minutes to soften.
Heat oil in a pan. Add curry leaves, onions, and green chilies. Sauté until onions turn translucent.
Stir in turmeric powder and salt.
Add the soaked poha and mix gently. Cook for 2-3 minutes on low heat.
Garnish with fresh coriander and drizzle lemon juice before serving.
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Fiery spicy chicken curry from Maharashtra (तीखी मसालेदार महाराष्ट्रियन चिकन करी)
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