
Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
Crispy Rajasthani kachori stuffed with spiced moong dal.
Make a stiff dough with maida, salt, and oil.
Sauté ground moong dal with spices until aromatic; cool.
Stuff, seal, and fry on medium heat until golden and flaky.
You've completed all ingredients and steps. Enjoy your delicious meal!
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