Delicious festive laddoos made from roasted poha, jaggery, and ghee. (рднреБрдиреЗ рд╣реБрдП рдкреЛрд╣рд╛, рдЧреБрдбрд╝ рдФрд░ рдирд╛рд░рд┐рдпрд▓ рд╕реЗ рдмрдиреЗ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рд▓рдбреНрдбреВред)
Dry roast poha until crisp. Cool and grind into a coarse powder.
Heat ghee in a pan, roast dry fruits until golden, and set aside.
In the same pan, melt jaggery with 2 tbsp water to make a sticky syrup.
Mix in poha powder, cardamom, and roasted dry fruits. Stir well.
When slightly cool, grease palms with ghee and shape into laddoos.
You've completed all ingredients and steps. Enjoy your delicious meal!
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