Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
⏱ 30 mins🔥 240 kcal🍽️ 3
vegsnackgujaratisteamed
Soft steamed rice noodles—light South Indian breakfast. (चावल के आटे से बनी स्टीम नूडल्स।)
Make a soft dough with hot water and rice flour; rest 10 mins.
Press through idiyappam mould onto greased plates.
Steam 8–10 mins till cooked; serve with stew or coconut milk.
You've completed all ingredients and steps. Enjoy your delicious meal!
Verify to like and comment. We only use your email for engagement authenticity.
We'll send a 6‑digit code.
Likes help surface quality recipes.
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
Andhra sweet fritters filled with chana-dal jaggery mixture. (पूरण बूरेलु)
Steamed dumplings stuffed with spiced mixed vegetables. (वेज मोमोज)
Tangy tomato rasam with pepper–cumin and a garlic tempering. (टमाटर रसम)
Stir-fried bitter gourd with onions and tangy spices. (करेला सब्ज़ी)
Savory semolina upma with onions and mixed vegetables. (वेज उपमा)