Rava Kesari
South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
⏱ 25 mins🔥 280 kcal🍽️ 3
vegsweetsouth-indianrava
Traditional caramelized khoya pedas from Mathura.
Roast khoya on low till brown and grainy; cool slightly.
Mix in sugar and cardamom.
Grease palms, shape into pedas.
You've completed all ingredients and steps. Enjoy your delicious meal!
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South Indian semolina sweet scented with saffron and ghee. (रवा केसरि)
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