Chicken Korma
Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
⏱ 40 mins🔥 400 kcal🍽️ 3
non-vegmainnorth-indianmughlai
Fresh fenugreek and peas simmered in a mildly sweet, creamy gravy.
Sauté onion in oil till soft.
Add methi, cook till wilted; add peas.
Stir in cashew paste (if using), salt, sugar, and a splash of water; simmer.
Add cream and garam masala; simmer 2–3 mins and serve.
You've completed all ingredients and steps. Enjoy your delicious meal!
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