Chicken Fried Rice
Indo-Chinese fried rice with chicken and scrambled eggs. (рдЪрд┐рдХрди рдлреНрд░рд╛рдЗрдб рд░рд╛рдЗрд╕)
тП▒ 30 minsЁЯФе 380 kcalЁЯН╜я╕П 3
non-vegmainriceindo-chinese
Silky spinach gravy with tender paneer cubes and garlic tempering. (рдкрд╛рд▓рдХ рдХреА рдкреНрдпреВрд░реА рдФрд░ рдкрдиреАрд░ рд╕реЗ рдмрдиреА рд╣реЗрд▓реНрджреА рдХрд░реАред)
Blanch and puree spinach.
Cook onion-garlic masala; add puree and spices.
Add paneer; simmer; finish with cream.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Indo-Chinese fried rice with chicken and scrambled eggs. (рдЪрд┐рдХрди рдлреНрд░рд╛рдЗрдб рд░рд╛рдЗрд╕)
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