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Poha Idli (पोहा इडली)

Soft idlis made with fermented poha–rice–dal batter. (पोहा और चावल से बनी मुलायम इडली।)

  • ⏱ 20 mins (plus ferment)
  • 🔥 200 kcal
  • 🍽️ 2
  • #poha
  • #idli
  • #southindian
Poha Idli

Instructions

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  1. 1

    Step 1

    Soak rice and dal separately; soak poha 20 mins.

  2. 2

    Step 2

    Grind with poha; ferment overnight.

  3. 3

    Step 3

    Steam in idli moulds; serve with chutney.

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