
Dhokla Sandwich
Two layers of dhokla with a spicy green-chutney filling. (ढोकला सैंडविच)
Iconic Mumbai chaat—crisp potato patties topped with hot ragda, chutneys, onion and sev.
Pressure-cook soaked white peas; mash slightly to make ragda and season.
Mash potatoes with salt; shape patties and shallow-fry till golden.
Plate patties, pour ragda, add chutneys, onion, sev, and chaat masala; serve.
You've completed all ingredients and steps. Enjoy your delicious meal!
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