Kolkata Biryani
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (कोलकाता बिरयानी)
⏱ 60 mins🔥 420 kcal🍽️ 3
non-vegmainbiryanibengali
Boiled eggs simmered in a spicy onion–tomato masala. (उबले अंडों के साथ मसालेदार ग्रेवी।)
Sauté onion till golden; add ginger-garlic; cook.
Add tomatoes and spices; cook till thick.
Add eggs and 1/2 cup water; simmer 5 mins.
You've completed all ingredients and steps. Enjoy your delicious meal!
Verify to like and comment. We only use your email for engagement authenticity.
We'll send a 6‑digit code.
Likes help surface quality recipes.
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (कोलकाता बिरयानी)
Hilsa cooked in sharp mustard gravy—Bengali delicacy. (सरसों इलिश)
Creamy Mughlai chicken simmered with yogurt and cashew paste. (चिकन कोरमा)
Indo-Chinese fried rice with chicken and scrambled eggs. (चिकन फ्राइड राइस)
Fragrant basmati rice cooked with mixed vegetables and whole spices. (वेज पुलाव)
Aromatic dum biryani with marinated chicken and saffron. (हैदराबादी बिरयानी)
Banana-leaf wrapped fish steamed with pungent mustard. (माछेर पतुरी)
Spicy, crisp South Indian fried chicken appetizer. (चिकन 65)