Kolkata Biryani
Delicate biryani with potatoes, eggs, and lightly spiced chicken. (कोलकाता बिरयानी)
⏱ 60 mins🔥 420 kcal🍽️ 3
non-vegmainbiryanibengali
Light Bengali fish curry in mustard gravy. (माछेर झोल (बंगाल))
Rub fish with salt and turmeric; pan-fry lightly in mustard oil; remove.
In same pan, temper kalonji and chilies; add tomato.
Add mustard paste and water; simmer and return fish; cook 6–8 mins.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Delicate biryani with potatoes, eggs, and lightly spiced chicken. (कोलकाता बिरयानी)
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