Fiery Kolhapuri-style misal topped with farsan and onions. (рддреЗрдЬрд╝ рдФрд░ рдорд╕рд╛рд▓реЗрджрд╛рд░ рдХреЛрд▓реНрд╣рд╛рдкреБрд░реА рд╕реНрдЯрд╛рдЗрд▓ рдорд┐рд╕рд│ред)
Cook sprouts with Kolhapuri masala.
Serve topped with farsan and onion, with pav.
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