Chicken Fried Rice
Indo-Chinese fried rice with chicken and scrambled eggs. (चिकन फ्राइड राइस)
⏱ 30 mins🔥 380 kcal🍽️ 3
non-vegmainriceindo-chinese
Restaurant-style paneer in a rich tomato–onion–cashew gravy.
Cook onion in oil; add tomato puree; fry till fat releases.
Add cashew paste, salt, garam masala; simmer.
Add paneer and cream; simmer 2–3 mins; crush in kasuri methi.
You've completed all ingredients and steps. Enjoy your delicious meal!
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Indo-Chinese fried rice with chicken and scrambled eggs. (चिकन फ्राइड राइस)
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